Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   pound        Course ground chuck
   2       can          tomato sauce
  12       Ounces       Water
   2       can          Japenpo Pinto beans and juice
   2       Large        onions
  12       Ounces       Lone Star beer
   1       Teaspoon     Red pepper
     1/2   cup          Chili powder
   1       Teaspoon     Paprika
   1 1/2   Teaspoon     Cumin
   2       Teaspoon     Flour
   2       cloves       Garlic

Preparation:

cloves, minced Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture. Add flour mixture to chili; simmer another 15 to 20 min. Add bean and juice and cook another 15 min. Best when allowed to refrigerate for 24 hour but who can wait?