Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Jalapeo chiles -stems & deveined, halved
   4      Tablespoon    Chili powder
   1      Tablespoon    Paprika
   2      pound         Beef chuck
   1      medium        Onion, chopped
   2      Tablespoon    Kidney suet -- chopped
                        -substitute vegetable oil
   8      Ounces        Tomato sauce
  12      Ounces        Beer
   2      cup           Beef stock
   3      Teaspoon      Cumin, ground
   2      Teaspoon      Garlic powder
   1      Tablespoon    Pepper, black
     1/4  cup           Masa harina (finely ground maize flour)

Preparation:

Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili -- if done too slowly it will lump. Add the remaining Chili Powder and Paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.