Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Ground beef
   1       small can    Peeled tomatoes
     1/2   Tablespoon   Chili powder
   1                    Onion, large - diced
   2                    Green peppers, diced
   2                    Celery stalks, chopped
     1/2   small can    Red kidney beans
   1                    Salt and pepper to taste
     1/2   Tablespoon   Soy sauce (optional)

Preparation:

Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice.