Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cooking oil spray (pam)
   1      tablespoon    olive oil
   1      pound         chicken breast -- skinned, boned,
                         -- diced
     1/2  cup           shallots -- chopped
   3      cloves        garlic -- minced
   1      can           tomatillas (18oz) -- drained and
                         -- coursley chopped
   1      can           Ro*tel Tomatoes -- chopped but not
                         -- drained
   1      can           chicken broth (13oz)
   1      can           chopped green chile peppers -- not drained
     1/2  teaspoon      oregano flakes
     1/2  teaspoon      coriander seeds -- crushed
     1/4  teaspoon      ground cumin
   2      cans          cannellini beans -- drained
   3      tablespoons   fresh squeezed lime juice
     1/4  teaspoon      black pepper
     1/4  cup           sharp cheddar cheese -- grated

Preparation:

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.