Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Lean pork loin cubed in 1/4
   3       pound        Lean beef briskit cubed in
   4       cup          Stewed tomatos, chopped coa
     1/2   cup          Soy sauce
     1/4   cup          Tequila
   1       Bottle       beer
   2       medium       onions chopped coarse
   1       cup          Green Bell pepper chopped
   2       Tablespoon   Dried cayenne flakes
   3       Tablespoon   Tabasco sauce
   2       Tablespoon   Chili powder
   4       Tablespoon   Fresh ground cumin
   4       cloves       Garlic cloves crushed
     1/2   cup          Mushrooms chopped fine
     1/4   cup          Masa harina
     1/2   Teaspoon     Allspice
   4                    Bay leaves
     1/2   cup          Tomato paste
   3       cup          Tomato sauce
   2       Tablespoon   Molasses
   2       Teaspoon     Salt
   2                    Jalapeno peppers deseeded &
   8                    Jalapenos whole & gashed

Preparation:

Saute meat until brwoned with the Bell pepper, garlic, and 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, and soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,and 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, and cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking.