Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Ground lean beef
   6                    Chopped onions
   6                    Garlic Cloves, minced
   3                    8-oz cans tomato sauce
   3                    6-oz cans tomato paste
   3                    Quarts tomato juice
   9       tb           Chili powder
   4       tb           Vinegar
   4       tb           Brown sugar
   4       tb           Ground cumin
   2       ts           Each: majorum, coriander
                        Ground pepper
   4                    Bay leaves
                        Dash:  cinnamon, cayenne
                        Pepper, hot sauce, ms. dash
                        White wine & spagh sauce

Preparation:

In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.