Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  beef suet
  2             pounds  ground round
  3        tablespoons  garlic
     1/4           cup  hot chile powder
  2        tablespoons  hot paprika
  1         tablespoon  kosher salt
     1/2    tablespoon  freshly ground white pepper
     1/2      teaspoon  cumin seed
  1         tablespoon  crushed red chiles
  4               cups  water
  6               cups  canned kidney beans

Preparation:

Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes heat and stir for 8-10 minuted to brown beef reduce heat, cover, and simmer for 2 hours add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes serve hot

Nutritional Information:

676 Calories (kcal); 47g Total Fat; (62% calories from fat); 32g Protein; 31g Carbohydrate; 98mg Cholesterol; 1441mg Sodium