Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Dark red kidney beans,drain
1 can Black beans, drained
1 can Garbonzo beans, drained
1 can Stewed tomatoes, drained
Cut in smaller pieces
30 Ounces tomato sauce
1 Green pepper, chopped
1 medium White onion, chopped
12 Ounces Beer (optional)
1 Handful jalapenos, sliced
1 1/2 Tablespoon Chili powder
1 1/2 Tablespoon Cumin
3/4 cup Prepared TVP(about 3/8c dry) |
Preparation:
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) |