Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Lean grnd. beef
   1       Large        chopped onion
  14       Ounces       canned pimentos
   3 1/2   cup          Beef broth
  28       Ounces       Whole tomatoes
   1       Teaspoon     Ground allspice
   2       Teaspoon     cumin
   2       Teaspoon     corriander(grnd)
   4       Teaspoon     Oregano leaves
     1/2   cup          New Mexico chile
   3       can          Kidney beans, drained (#303)

Preparation:

Crumble beef into 5-6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, corriander, oregano, ground chile, and beans. Bring to boil; then reduce heat, cover, and simmer for 45 minn.. Uncover and continue to simmer until thickened to you liking; stir often. Note: Substitute roasted red pepper in place of pimento if desired. Proceed as directed.