Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -slow pot cookery 11/79 cathy svitek
                         -- bcxv75a
   1 1/2  pounds        beef stew meat -- cubed, or
   2      pounds        hamburger
   1      can           tomato sauce (8oz)
   1      can           tomato paste (6oz)
   1      can           stewed tomatoes (16oz) -- optional
   2      tablespoons   chili powder
   1 1/2  teaspoons     salt
   1      teaspoon      hot pepper sauce -- more if like it hot

Preparation:

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours.