Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fhmn87a phill bower
   1      pound         ground beef
   1      can           pinto beans -- drained (15 oz)
   1      can           enchilada sauce (10 oz)
   1      can           tomato sauce (8 oz)
   1      cup           shredded process amer cheese
   1      tablespoon    instant minced onion
   1      cup           water
   4      cups          corn chips
   1      cup           sour cream
     1/2  cup           shredded process amer cheese

Preparation:

In a skillet, brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips, crush the remaining chips and to the meat mixture. Cover: cook on low-heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.