Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  boneless beef sirloin
  2               cups  onion
  1         tablespoon  garlic
     1/2           cup  peanut oil
  15            ounces  tomato sauce
     1/2           cup  hot chile powder
  15            ounces  low sodium beef broth
  1         tablespoon  new mexico chile powder
  1         tablespoon  pasilla chile powder
  1         tablespoon  ground cumin
  1         tablespoon  vinegar
  1           teaspoon  oregano
  1           teaspoon  pepper
     1/2      teaspoon  cayenne
     1/2      teaspoon  tabasco sauce

Preparation:

Combine beef, onions, and garlic-mix well heat 3 tablespoons oil in a dutch oven, over a high flame add one-third of the meat mixture and brown well remove from pan, and set aside repeat with remaining oil and meat combine browned beef mixture with remaining ingredients in dutch oven, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 2 hours serve hot

Nutritional Information:

112 Calories (kcal); 9g Total Fat; (71% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 223mg Sodium