Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Onions, chopped
   1       medium       Green pepper, chopped
   2       Tablespoon   Vegetable oil
   2       pound        Ground beef
  16       Ounces       tomatoes
  15       Ounces       tomato sauce
     1/2   cup          Ketchup
   2       Tablespoon   Chili powder
     1/4   Teaspoon     Pepper
  31       ounces       kidney beans

Preparation:

1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly browned, stirring occasionally. Drain fat and set aside. 2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer. Serve with hot cornbread and honey butter.