Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bacon
  2             pounds  chili ground beef
  2               cups  onion
     1/3           cup  garlic
     1/3           cup  diced jalapeno chiles
  1           teaspoon  cumin seed
  2          teaspoons  kosher salt
  1         tablespoon  dried oregano
  28            ounces  plum tomato

Preparation:

Saute bacon in a dutch oven, over a moderate flame, until it begins to color add beef, onions, garlic, and chiles heat and stir, until well browned meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients to the beef mixture bring to a boil, reduce heat, and simmer for 60-90 minutes, stirring often serve hot

Nutritional Information:

278 Calories (kcal); 19g Total Fat; (61% calories from fat); 14g Protein; 13g Carbohydrate; 32mg Cholesterol; 1245mg Sodium