Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       pound        Lean Beef briskit
   3       pound        Lean Pork Shoulder boneless
   2       tablespoon   Bacon grease
   5       cloves       Garlic - minced
   2       tablespoon   Ground white pepper
   3       tablespoon   Soy sauce
   6                    Jalapeno peppers whole
   1       cup          Bell peppers chopped
   2       cup          Onion chopped
  12       ounces       Beer 
   2       ounces       Tequila
   2       Tablespoon   Capers
   3       cup          Tomato sauce
   4       cup          Stewed tomatos chopped
   1       cup          Tomato paste
   5       tablespoon   Cumin ground fresh
                        Salt to taste
   1       tablespoon   Honey
   3       tablespoon   Masa Harina
   1       tablespoon   All Spice

Preparation:

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes. Add the remianing ingredients except the last t of cumin. Raise heat and bring to a boil. Lower heat and simmer for 3 hours, stirring frequently. Just prior to serving, approx. 5 minutes, add the remianing cumin and stir well. ORIGIN: Don's Chili Pot, circa Jan. 1995 From: Pat Brownlee Date: 01-16-