Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Oil
   1 1/2  Pounds        (To 2) Ground Round
   1      Can           (10 Oz.) French (Not Creamy) Onion Soup
   1      Tablespoon    Chili Powder
   2      Teaspoons     Ground Cumin
     1/2  Teaspoon      Black Pepper
          Few Drops     Tabasco Sauce
   1      Can           (21 Oz.) Red Kidney Beans -- undrained
   6      Ounces        Canned Tomato Paste
   8      Ounces        Canned Tomato Sauce

Preparation:

In a medium skillet, heat oil and brown the beef in it over medium high heat, crumbling beef with a fork until pink color disappears. Set aside. Puree onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats. Stir in spices. Add undrained beans, tomato paste and sauce, stirring until well combined. Heat over low heat at least 20 minutes until piping hot and the flavors ahve blended.