Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       Teaspoon      minced garlic
  1       Small         onion -- chopped
  1                     rasher bacon -- finely chopped
  250     Grams         low fat cottage cheese
  2       Teaspoon      fresh rosemary -- chopped
  1       Tablespoon    fresh basil -- chopped
  6       Sheets        filo pastry

Preparation:

1.Preheat the oven to 350 degrees F, Coat a baking tray with cooking spray. 2.Coat a small pan with cooking spray,heat, add garlic, onion and bacon. Cook until onion is soft. Cool. 3.Blend the onion mixture with cottage cheese and herbs until smooth. 4.Layer the pastry sheets, spraying between each one with cooking spray.Spread the cheese mixture over the layered pastry to cover two thirds of the sheet lenghtways.Roll pastry up tightly from the longest side,cover with plastic wrap and refrigerate for one hour.Cut roll into 24 x 2cm slices, place on baking tray, bake in oven for 12 minutes,or until browned. Makes 24 pinwheels.Each pinwheel provides 1/2 point WW. Note: the picture of these looks yummy..I'm going to make them as soon as I ca

Nutritional Information:

52 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 5mg Sodium