Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bacon
  1           8 oz pkg  cream cheese -- at room temperature
  8             ounces  shredded cheddar cheese
     1/4      teaspoon  onion powder
     1/8      teaspoon  garlic powder
  1           teaspoon  worcestershire sauce
                        chopped nuts

Preparation:

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts and refrigerate. Serve at room temperature.

Nutritional Information:

4327 Calories (kcal); 377g Total Fat; (79% calories from fat); 211g Protein; 13g Carbohydrate; 873mg Cholesterol; 9372mg Sodium