Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Beef briskit (rough ground)
   3                    Medium onions coarsely chopp
   5                    Cloves of garlic minced
   6                    Pieces of bacon
   1                    12 oz. beer
   2       oz           Sour mash whiskey
   2       tb           Lackstrap molasses
     1/2   ts           Allspice
   1       t            Salt to taste
   4       tb           Ground cumin
     1/2   c            Tomato paste
   3       c            Omato sauce
   1       t            Worcestershire sauce
   1                    Green Bell pepper chopped
   1                    Red Bell pepper chopped
   2       tb           Cayenne flkes
   8                    Fresh whole Jalapeno~ pepper
   2       tb           Tabasco sauce
     1/4   c            Masa harina

Preparation:

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions and peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, and the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period.