Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  cheese -- (velvetta)
  1 1/4           cups  mayonnaise
  10             drops  tobasco sauce -- no more, up to 15
  10            ounces  creamy style horseradish -- up to 12
     1/4      teaspoon  garlic powder -- up to 1/2
     1/4           cup  parsley flakes
  16            ounces  small curd cottage cheese

Preparation:

Chop cheese in small pieces. Melt over hot water, stirring often. Stir in remaining ingredients and pour into air tight storage containers. Store in refrigerator or freezer. You may mash or lightly blend cottage cheese if you do not want the texture.

Nutritional Information:

1974 Calories (kcal); 234g Total Fat; (99% calories from fat); 3g Protein; 1g Carbohydrate; 96mg Cholesterol; 1563mg Sodium