Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Butter
   1      Lb            Cream Cheese
   1      Tbsp          Oregano
   1      Tbsp          Dill
   1      Tbsp          Thyme
   1      Tbsp          Black Pepper
   1      Tbsp          Garlic Powder
   1      Tbsp          Marjoram

Preparation:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.