Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  10            ounces  shredded cheddar cheese
  1         tablespoon  lemon juice
                        tobasco sauce -- to taste
     1/4      teaspoon  salt
     1/4                grated onion
  2                     green chilies -- minced
     1/2                jalapeno or to taste -- minced, up to 1
  1         tablespoon  worcestershire sauce -- (1 to 2)
                        nuts and pecans -- chopped

Preparation:

Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.

Nutritional Information:

1959 Calories (kcal); 173g Total Fat; (78% calories from fat); 88g Protein; 16g Carbohydrate; 546mg Cholesterol; 3110mg Sodium