Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Sirloin rough ground
   2       lb           Pork rough ground
   4       c            Stewed tomatos
   3                    Onions chopped
   4                    Jalapenos seeded &
                        -chopped
   5       tb           Cumin
   3       tb           Tabasco sauce
   2       oz           Sour mash whiskey
  16       oz           Beer
   2       ts           Salt
   1       c            Tomato paste
     1/2   ts           All spice
   5                    Garlic cloves minced
   2                    Bell peppers chopped
   3       c            Tomato sauce
   2       tb           Corn oil or peanut oil

Preparation:

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great lady! circa 1989