Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground chuck
  1                     onion
  2                     egg
  12                    crackers
  1                cup  milk
  1           teaspoon  salt
     1/2      teaspoon  pepper
     1/2      teaspoon  garlic salt
  1 1/2           cups  mozzarella cheese
  1                     italian tomato

Preparation:

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.

Nutritional Information:

429 Calories (kcal); 31g Total Fat; (67% calories from fat); 28g Protein; 7g Carbohydrate; 155mg Cholesterol; 650mg Sodium