Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             Ounces  Cheddar Cheese
  4             Ounces  Parmesan Cheese
     1/2      Teaspoon  Red Pepper Flakes
     1/2      Teaspoon  Oregano
  1              Sheet  Frozen Puff Pastry, Defrosted
  1                     Egg White
  1         Tablespoon  Water

Preparation:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheddar cheese and parmesan cheese into separate bowls. Add red pepper flakes and oregano to cheddar cheese and thoughly combine; set aside. On lightly floured board, roll pastry to a 15x18-inch rectangle. Sprinkle cheddar cheese mixture over pastry and press lightly into dough. Cut pastry lengthwise into three 15x18-inch strips, then horizontally into 1-inch pieces. Twist each piece into a spiral. Beat egg white and water with fork until foamy. Brush sticks with beaten egg white and roll in parmesan cheese. Place on greased baking sheets and bake at 425 F for 10 to 12 minutes or until golden. Serve warm.

Nutritional Information:

993 Calories (kcal); 72g Total Fat; (65% calories from fat); 79g Protein; 6g Carbohydrate; 208mg Cholesterol; 2870mg Sodium