Preparation:
1. Beat together cream cheese and Swiss cheese, mixing until well blended.
2. Stir in pineapple, bacon, celery, Worcestershire sauce and salt; mix well.
3. Chill until firm.
4. Shape to form 1 large or 2 small balls; chill.
5. Just before serving, roll ball in cereal, coating well; serve with crackers or raw vegetables, as desired. |