Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           mayonnaise
   1                    hard-cooked egg -- chopped
   3      tablespoons   chopped green pepper
   2      tablespoons   chopped onion
   2      tablespoons   diced pimiento
   1                    canned jalapeno pepper -- seeded & chopped
   1      tablespoon    sugar
     1/2  teaspoon      salt
  16      ounces        chopped sauerkraut -- drained
   4      cups          shredded Cheddar cheese -- (16 oz.)
   6      ounces        cream cheese -- softened
   1      tablespoon    milk -- up to 2
                        Chopped green pepper -- (optional)
                        Diced pimiento -- (optional)

Preparation:

Combine first 8 ingredients in a large mixing bowl; mix well. Stir in sauerkraut and Cheddar cheese. Shape into a log, and place on a serving tray. Combine cream cheese and milk; beat well. Spread mixture over log. Chill 4 hours or overnight. Garnish with chopped green pepper and pimiento, if desired. Serve with crackers.