Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  sharp cheddar cheese
  8             ounces  diced green chiles
     1/2           cup  scallions
  1         tablespoon  garlic
  8             ounces  canned tomatoes
     1/2      teaspoon  salt
     1/2      teaspoon  worcestershire sauce
     1/2      teaspoon  tabasco sauce

Preparation:

1. Combine ingredients in a food processor process until finely chopped.

2. Pour into a saucepan and place over a low flame, heat and stir to melt cheese.

3. Transfer to a chafing dish or fondue pot and serve hot.

Nutritional Information:

165 Calories (kcal); 13g Total Fat; (68% calories from fat); 10g Protein; 3g Carbohydrate; 40mg Cholesterol; 380mg Sodium