Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  boiling water
  1            package  (8 ounce serving or 2 package of (4 ounce
  1            serving  ) jello cranberry
                        flavored gelatin or any red flavor
  1 1/2            cup  cold water
     1/2      teaspoon  cinnamon
  1             medium  apple -- chopped
  1                cup  whole cranberry sauce
  1            package  cream cheese -- (8 ounces)

Preparation:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in cold water and cinnamon.Pour 2 cups of the gelatin into a medium bowl.Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperture. stir apple and cranberry sauce into thickened gelatin.spoon into 6 cup mold Refrigerate about 30 minutes or until set but not firm.Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth.Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.Unmold .

Nutritional Information:

894 Calories (kcal); 81g Total Fat; (79% calories from fat); 18g Protein; 28g Carbohydrate; 255mg Cholesterol; 707mg Sodium