Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        ground beef
  15      ounces        can tomato sauce
   8      ounces        can tomato paste
   5      tablespoons   chili powder
   2      teaspoons     cinnamon
   1      teaspoon      allspice
   1 1/4  teaspoons     salt
   1      tablespoon    vinegar
   1      teaspoon      black pepper
     1/4  teaspoon      garlic powder
   1      teaspoon      onion salt
   2      teaspoons     a-1 sauce
   1      quart         water

Preparation:

Brown beef lightly. Put all ingredients in crock and mix together well. Cook for 12 hours or more on low.