Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         california seedless grapes
   1      large         apple -- sliced
   1      small         pineapple -- sliced
   8      ounces        cream cheese
   8      ounces        mild cheese -- grated
     1/2  cup           white wine
   1      dash          ground nutmeg
   1      pound         cake cubes

Preparation:

1. Wash grapes and chill with other fruit 2. Melt cheeses and wine over low heat, stirring until smooth and bubbly. 3. Add nutmeg and use as a dip for fruit and cake.