Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Medium        Onions -- chopped
   2      Tablespoons   Olive Oil
   2      Pounds        Chili Meat
   2      Cans          Stewed Tomatoes -- chopped, undrained
   1      Can           Green Chili Peppers -- undrained
  15      Ounces        Tomato Sauce
     1/2  Cup           Ketchup
   2      Tablespoons   Chili Powder
     1/4  Teaspoon      Pepper
   2      Cans          Red Kidney Beans

Preparation:

Saute the onions in olive oil. Add chili meat. Cook til lightly browned, stirring occasionally. Drain fat. Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Partially drain kidney beans and add to chili. Simmer 15 minutes longer. Serve with cornbread.