Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   1       lb           Chicken,boneless,chopped
     1/4   c            Onion, chopped
   1       c            Chicken broth
   1                    4 oz can Green chilies
   1       t            Garlic powder
   1       t            Cumin
     1/2   ts           Dried Oregano
     1/2   ts           Cilantro Chopped
     1/8   ts           Ceyanne Pepper, up to 1/4t
   1                    19oz can Cannellini Beans
                        Monterey Jack Cheese Garnish

Preparation:

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ******************************************************* ************** *** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.