Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef*
  1             medium  onion -- chopped
  2                     garlic cloves -- minced
     1/2      teaspoon  salt
  60            ounces  tomato sauce
  8             ounces  green chilies -- diced (2 standard
                        cans)
  3                     tomatoes -- sliced
     1/4           cup  chili powder
     1/2      teaspoon  ground allspice
  2          teaspoons  crushed red pepper
     1/2      teaspoon  ground black pepper
  1               dash  ground white pepper
  1               dash  MSG
  1               dash  oregano
  1               dash  ground cloves
  1           teaspoon  sugar
                        seasoned salt
  1              pound  red kidney beans
  8             ounces  sliced pepperoni

Preparation:

PROCEDURE (1) Fry together the ground beef*, onion, garlic, and some salt until the beef is browned. (2) Meanwhile in a large kettle, mix together the tomato sauce, green chilies, and tomatoes and heat over low heat. (3) When the hamburger is done, mix in with tomato sauce mixture. Add the spices, salt, and sugar, stir well, and adjust ingredients to taste. It will taste hotter later than it does now. (4) Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese.

Nutritional Information:

3414 Calories (kcal); 114g Total Fat; (28% calories from fat); 181g Protein; 458g Carbohydrate; 179mg Cholesterol; 16456mg Sodium