Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  cream cheese
  1                cup  sour cream
     1/4           cup  yogurt
     1/4           cup  unsalted butter
  1           teaspoon  garlic
  1           teaspoon  chives
  1           teaspoon  parsley
     1/4      teaspoon  salt
     1/4      teaspoon  black pepper
     1/8      teaspoon  cayenne
                        dill
                        oregano
                        mint
                        basil
                        red pepper flakes

Preparation:

combine ingredients in a food processor process until smooth season to taste with salt, pepper, and cayenne process to mix well adjust seasonings as needed pack into a plastic lined mold or crock cover and chill for up to 7 days serve at room temperature

Nutritional Information:

105 Calories (kcal); 11g Total Fat; (89% calories from fat); 2g Protein; 1g Carbohydrate; 30mg Cholesterol; 85mg Sodium