Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic
     3/4  cup           grated swiss gruyere cheese
     3/4  cup           grated swiss emmentaler cheese
     2/3  cup           dry white wine
   1                    extra shot dry white wine to mix with
                        -- cornstarch
   1      teaspoon      cornstarch
                        grated nutmeg -- to taste
                        freshly ground black pepper -- to taste
   1      teaspoon      fresh lemon juice
   1      dash          kirsch
                        french bread cut in cubes -- for dipping
                        bite-size pieces of raw apple and -- for
                        -- mushroom
                        dipping

Preparation:

Rub fondue pot with garlic and discard clove. Put cheeses and wine in the pot, melt slowly on the stove or in a microwave oven until blended. In a cup, mix cornstarch with a shot of wine. Stir mixture into fondue so that it becomes a creamy blend. Add lemon juice and kirsch. Sprinkle with nutmeg and pepper. Serve over a candle warmer with French bread cubes and apple and mushroom pieces.