Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cream
     3/4  cup           fruit puree -- -- (strawberry,
                        -- raspberry, black
                        -- currant etc.)
     1/2  cup           powdered sugar
   1      tablespoon    cornstarch
                        cake or soft cookies -- for serving

Preparation:

Blend all ingredients together in fondue pot. Heat, stirring, until smooth and thickened.