Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Ground Beef
   2       Tablespoon   Chili Powder
   1       Clove        Garlic -- minced
   1       Pouch        Soup Mix *
     3/4   cup          Beer or Water
   1       can          Tomatoes **
   1       can          Kidney Beans -- drained ***
   1                    Cheddar Cheese -- shredded
   1                    Sour Cream

Preparation:

14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.