Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 ounce pgs. braums cream cheese -- softened
1/2 cup braums sour cream
2 tablespoons dry onion soup mix
1 cup braums sliced ham -- chopped
1 cup braums shredded cheddar cheese
1/4 cup fresh parsley -- chopped
Preparation:
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate.
