Used with Glazed Baked Ham with Tangy Cherry Sauce.
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard (dry)
1 cup dried sour cherries
1 1/2 cups water
1/4 cup lemon juice
Preparation:
Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
