Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        cheddar cheese -- lowfat, shredded
   6      ounces        monterey jack cheese -- shredded
   2      tablespoons   vegetable oil
   2      ounces        dry white wine
   1      tablespoon    scallion
   1      tablespoon    dijon mustard
     1/2  teaspoon      garlic powder
     1/2  teaspoon      curry powder
     1/8  teaspoon      dried red pepper flakes

Preparation:

Blend in food processor until smooth. Spoon into 2 cup crock. Cover tightly and refrigerate for one month. 2 tablespoons equals 1 serving