Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   pound        Suet, finely chopped
   6       pound        Lean beef, coarsly cubed
   1       cup          Chili powder (about 4 1/2 ou
   2       Tablespoon   Crushed cumin seeds or groun
   2       Tablespoon   Ground oregano
   2       Tablespoon   Salt
   1       Tablespoon   Cayenne pepper
   4       Clove        Garlic, minced
   2       quart        Beef stock or canned beef br
     1/2   cup          Masa harina or corn meat
     1/2   cup          Cold water

Preparation:

Fat grams per serving: Approx. Cook Time: 3hrs Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1 1/2 - 2 hours. Skim off fat. Combine masa harina or corn meal with cold water and stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts. "Chili pangs" could strike a man whenever the skies got grey and the wind turned cold.