Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  garden vegetable cream cheese
  8             ounces  roasted garlic cream cheese
  1                cup  shredded sharp cheddar cheese -- (4 oz.)
  3                     green onion -- chopped
  2               cups  pecan halves -- toasted
                        fresh rosemary sprigs

Preparation:

Stir together first 4 ingredients. Shape into an oval; chill 2 hours Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.

Nutritional Information:

119 Calories (kcal); 11g Total Fat; (82% calories from fat); 3g Protein; 3g Carbohydrate; 7mg Cholesterol; 45mg Sodium