Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Chicken breast halves cut Into pieces. Prepared
   1                    Boil-in bag -- instant rice
   1       tablespoon   Cooking oil
   1       dash         Tabasco sauce (or to taste)
   1       medium       Onion -- chopped  
     3/4   cup          Jack cheese -- shredded
   1       small        Green pepper - chopped
  15       Ounce can    Chili -- no beans 
   1       small        Red pepper - chopped
   1       can          Stewed tomatoes -- mex. style
   1       Clove        garlic -- chopped

Preparation:

In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese.