Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
  2               cups  cheddar cheese
     1/2         ounce  dry scallion dip mix
  1                cup  flour

Preparation:

combine butter and cheese in a mixer bowl-beat until smooth stir in dip mix and flour-beat until well blended divide in half and shape into logs wrap in plastic and chill for 4-24 hours cut into 1/4-inch slices place onto a greased baking sheet bake @ 375 degrees for 10-12 minutes, until edges are lightly browned serve warm or at room temperature

Nutritional Information:

109 Calories (kcal); 8g Total Fat; (69% calories from fat); 4g Protein; 5g Carbohydrate; 24mg Cholesterol; 71mg Sodium