Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Lean ground beef
   1       clove        Garlic -- minced
   1       large        Onion -- finely chopped
   1       medium       Green pepper -- finely chopped
   4       Tablespoon   Chili powder
   1       Tablespoon   Cider vinegar
     1/4   Teaspoon     Allspice
     1/4   Teaspoon     Coriander
   1       Teaspoon     Cumin
     1/2   Teaspoon     Salt
     1/2   cup          Water
  16       Ounces       red kidney beans with liquid
  16       Ounces       crushed tomatoes
                        Tabasco -- to taste

Preparation:

Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring frequently. For thicker sauce and fuller flavor, add mesa flour. For the best flavor, let simmer longer. Recipe can be doubled; freezes well.