Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
     1/4           cup  tomato juice
  1           teaspoon  garlic puree
     1/8      teaspoon  liquid hot pepper sauce

Preparation:

cut cream cheese to a thickness of 3/4-inch place onto a heatproof serving platter combine remaining ingredients-mix well spoon over cream cheese place onto a sheet of foil, as far away from coals as possible cover and smoke for 40-45 minutes serve warm or at room temperature, with assorted crackers to the side

Nutritional Information:

100 Calories (kcal); 10g Total Fat; (87% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 98mg Sodium