Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           rotini or radiator pasta (16 ounces) -- cooked & drained
   1      cup           mozzarella cheese (about 4 ounces) -- shredded
   1      cup           fontina &/  provolone cheese (about 4 ozs) -- shredded
     1/4  cup           Parmesan cheese
   1      jar           Ragu Old World Style Pasta Sauce (27.7 oz) -- heated to boiling

Preparation:

In medium bowl, toss hot pasta, cheeses and Ragu Old World Style Pasta Sauce. Sprinkle, if desired, with chopped fresh parsley.