Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         turkey breast tenderloins
1/3       cup           dried cranberries, dried cherries or currants
1/4       cup           orange juice
1/3       cup           maple-flavored syrup
1         tablespoon    margarine or butter
1/4       teaspoon      ground cinnamon
23        ounces        sweet potatoes in light syrup, drained

Preparation:

1. Spray 10-inch nonskillet with cooking spray; heat over medium heat. Cook turken in skillet about 5 minutes, turning once, until brown. 2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes. 3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut and sauce is slightly thickened.