Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion
   6      Clove         Garlic -- peeled
   2       lb           Turkey, ground
   4       oz           Green chile -- chopped
   4       oz           Jalapeno peppers
  12       oz           Tomatoes -- chopped
   6       oz           Tomato paste
   6       tb           Chili powder
   3       ts           Ground cumin
   1       tb           Vinegar
   2       tb           Brown sugar
   1       tb           Salad oil
   1       lb           Pinto beans -- cooked and drai
                        Salt
                        Pepper
                        Grated sharp cheddar cheese
                        Sliced green onions -- (garnis

Preparation:

Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)